Soup and starters

Pea soup with mint and crème fraîche  95 CZK
Fresh burrata with tomatoes and basil 198 CZK
Marinated prawns with mixed greens, salmon gravlax and watermelon 229 CZK
Creamy egg with potato foam, crispy guanciale and demi-glace sauce 165 CZK
Veal tartare with black truffle, shallot and grilled bruschetta 245 CZK
Tuna carpaccio with miso dressing, fresh coriander, radish and yuzu powder 245 CZK
Green beans salad with chantarelles, pumpkin seed oil and dried cherry tomatoes 215 Kč


Spaghetti all‘Amatriciana  175 CZK / 245 CZK
Gnocchi with fallow deer ragout on red wine, dried tomatoes and peas  195 CZK / 275 CZK
Ricotta cannelloni with spinach, veal shank and saffron-butter sauce with zucchini  285 CZK
Seafood with risotto with Granny Smith apples, fresh vanilla and chilli  365 CZK

Main courses

Scaloppine al limone with potatoes with lemon, parmesan cheese and rucola salad  365 CZK
Sea bass with fondant potatoes, puttanesca sauce, cherry tomatoes, capers and olives  365 CZK
Corn-fed chicken breast stuffed with dried cherry tomatoes, green asparágus and fresh tarragon with sweet potato purée, romanesco and foie gras sauce  345 CZK
Grilled octopus with risotto from fregola sarda with Spianata spicy salami and red wine sauce 100g/395 CZK
150g/ 585 CZK
Veal tenderloin with potato pure, baby spinich, Foie Gras and truffle sause  495 CZK
Lamb shank with parsley purée, carrot and demi-glace sauce  395 CZK

Side dishes

Rocket salad, cherry tomatoes, honey dressing   95 CZK
Baked potatoes  79 CZK
Baked vegetables  125 CZK
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