Menu
Soup and starters
| Cream of salsify soup with veal ragout and fried parsley | 95 CZK |
| Veal tartare with black truffle, shallot and grilled bruschetta | 245 CZK |
| Mixed greens with burrata, tomatoes and caramelized walnuts | 198 CZK |
| Yellow fin tuna carpaccio with cucumber, sesame and mint-coriander dressing | 245 CZK |
| Fried calamari with fennel salad and aioli sauce | 215 CZK |
| Vitello tonnato with tuna dressing | 225 CZK |
Pasta
| Spaghetti all‘Amatriciana | 175 CZK / 245 CZK |
| Gnocchi with salsiccia, rocket and dried tomatoes | 195 CZK / 275 CZK |
| Riccota cannelloni filled with beetroot with cavolo nero and butter sauce with sage | 265 CZK |
| Risotto with shrimps, wild broccoli and dried tomatoes | 295 CZK |
Main courses
| Chilean sea bass baked in papillot with vegetables and herbs | 365 CZK |
| Corn-fed chicken supreme with carrot purée, gratinated artichokes and thyme sauce | 345 CZK |
| Grilled octopus with risotto from fregola sarda with Spianata spicy salami and red wine sauce | 100g/395 CZK 150g/ 585 CZK |
| Veal tenderloin with mashed potatoes, baby spinach, foie gras and truffle sauce | 495 CZK |
| Seafood plate with baked potatoes, vegetables and rocket salad | 790 CZK |
Side dishes
| Rocket salad, cherry tomatoes, honey dressing | 95 CZK |
| Baked potatoes | 79 CZK |
| Baked vegetables | 125 CZK |
