Menu
ANTIPASTI
| Burrata (tomatoes, sourdough, basil) | 195 Kč |
| Carne cruda (tartar, truffle, egg yolk, Parmigiano) | 225 Kč |
| Calamari (squid, wild garlic aioli, lemon) | 245 Kč |
| Pastrami (Stone Bass, lemon, fennel pollen) | 295 Kč |
PRIMI
| Gazpacho (tomatoes, cucumbers, olive oil) | 150 Kč |
| Spaghetti (Carbonara, guanciale, Parmigiano, Pecorino) | 250 Kč |
| Tagliatelle (rabbit ragu, Parmigiano, sage) | 280 Kč |
| Risotto (Carnaroli, saffron, mushrooms, Parmigiano) | 280 Kč |
| Linguine (venus clam, lemon, parsley) | 295 Kč |
| Gnocchi (beef, truffle, poached egg) | 295 Kč |
| Rigatoni (bottarga, pistachios, lemon) | 295 Kč |
SECONDI
| Filetto (Pork tenderloin, kale, Beluga, coffee) | 380 Kč |
| Lombetto (Hanger steak, Hasselback potatoe,shallot, gremolata) | 440 Kč |
| Gamberi (prawn, asparagous, confit potatoes, foie-grass) | 440 Kč |
| Rana pescatrice (monkfish, ciambotta, red pepper butter) | 480 Kč |
DESSERT
| Ricotta (ricotta mousse,rhubarb, almond) | 150 Kč |
| Panna cotta (vanilla, strawberries, puff pastry) | 150 Kč |
| Tiramisu (mascarpone, Marsala, lady fingers, espresso) | 150 Kč |
