Menu
Soup and starters
| Cauliflower soup with smoked veal confit and truffle oil | 95 CZK |
| Fresh burrata with beetroot, white radish and herb salad | 195 CZK |
| Mixed greens with marinated figues, gorgonzola, nuts and grapes | 195 CZK |
| Veal tartare with black truffle, shallot and grilled bruschetta | 245 CZK |
| Green beans salad with chantarelles, pumpkin seed oil and dried cherry tomatoes | 185 CZK |
| Sea bass carpaccio with vegetable tartare with mango, coriander, mint and lime sauce | 225 CZK |
Pasta
| Spaghetti all‘Amatriciana | 175 CZK / 245 CZK |
| Bucatini with mussels from Denmark and tomatoes on white wine with fresh herbs | 185 CZK / 255 CZK |
| Gnocchi with salsiccia, chanterelles, baby spinach and butter sauce | 195 CZK /275 CZK |
| Riccota cannelloni with wild mushrooms, aubergine, taleggio fondue and broccoli sauce | 285 CZK |
| Red mullet with tangerine risotto and bergamot foam with coriander | 365 CZK |
Main courses
| Cod fish with zucchini purée, wild broccoli, pak choi, baby carrot and tomato jelly | 365 CZK |
| Scaloppine al limone with potatoes with lemon, parmesan cheese and rocket salad | 365 CZK |
| Pork cheeks with garlic mashed potatoes, roasted shallot, brussels sprouts and demi-glace sauce | 375 CZK |
| Grilled octopus with risotto from fregola sarda with Spianata spicy salami and red wine sauce | 100g/395 CZK 150g/ 585 CZK |
| Seafood plate with baked potatoes, vegetables and rocket salad | 790 CZK |
| Corn-fed chicken breast stuffed with dried tomatoes, green asparagus and fresh tarragon with sweet potato purée, romanesco and foie gras sauce | 345 CZK |
| Veal tenderloin with mashed potatoes, baby spinach, foie gras and truffle sauce | 495 CZK |
Side dishes
| Rocket salad, cherry tomatoes, honey dressing | 95 CZK |
| Baked potatoes | 79 CZK |
| Baked vegetables | 125 CZK |
