Menu
Soup and starters
| Pea soup with mint and crème fraîche | 95 CZK |
| Fresh burrata with tomatoes and basil | 198 CZK |
| Marinated prawns with mixed greens, salmon gravlax and watermelon | 229 CZK |
| Creamy egg with potato foam, crispy guanciale and demi-glace sauce | 165 CZK |
| Veal tartare with black truffle, shallot and grilled bruschetta | 245 CZK |
| Tuna carpaccio with miso dressing, fresh coriander, radish and yuzu powder | 245 CZK |
Pasta
| Spaghetti all‘Amatriciana | 175 CZK / 245 CZK |
| Gnocchi with rabbit ragout, dried tomatoes, artichokes and wild garlic | 195 CZK / 275 CZK |
| Ricotta cannelloni with spinach, veal shank and saffron-butter sauce with zucchini | 285 CZK |
| Seafood with risotto with Granny Smith apples, fresh vanilla and chilli | 365 CZK |
Main courses
| Scaloppine al limone with potatoes with lemon, parmesan cheese and rucola salad | 365 CZK |
| Sea bass with fondant potatoes, puttanesca sauce, cherry tomatoes, capers and olives | 365 CZK |
| Corn-fed chicken breast stuffed with dried cherry tomatoes, green asparagus and fresh tarragon with sweet potato purée and foie gras sauce | 345 CZK |
| Grilled octopus with risotto from fregola sarda with Spianata spicy salami and red wine sauce | 100g/395 CZK 150g/ 585 CZK |
| Veal tenderloin with fontina cheese, green asparagus, ratte potatoes and morel sauce | 495 CZK |
| Lamb shank with parsley purée, carrot and demi-glace sauce | 395 CZK |
Side dishes
| Rocket salad, cherry tomatoes, honey dressing | 95 CZK |
| Baked potatoes | 79 CZK |
| Baked vegetables | 125 CZK |
